Ginger-Glazed Carrots

This quick and easy ginger-glazed carrot recipe cooks carrots in honey with fresh ginger and garlic. They may be the yummiest carrots you will ever eat.

View original recipe on allrecipes.com

dinnerside dishamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

calories:81 kcal

Carbohydrate:20 g

dietary fiber:3 g

protein:1 g

sodium:118 mg

Sugar:14 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

1 pound carrots, cut into 1-inch pieces

2 tablespoons honey

1 tablespoon chopped fresh ginger

1 clove garlic, chopped

1 Salt and ground black pepper to taste

Instructions

Step 1
Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey mixture. Simmer, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Community Notes

No notes yet. Be the first to share your experience.