Green Tomato and Bacon Soup

This chunky green tomato soup with red onion and garlic is loaded with crispy bacon bits for a hearty combination of flavors.

dinnerlunchamerican

0

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 70 minutes

Servings: 6

Nutritional Information

calories:123 kcal

Carbohydrate:12 g

cholesterol:13 mg

dietary fiber:2 g

protein:7 g

saturated fat:2 g

sodium:655 mg

Sugar:8 g

Fat:6 g

Unsaturated Fat:0 g

Ingredients

8 slices bacon, cut into bite-size pieces

1 small red onion, chopped, or more to taste

3 cloves garlic, minced, or more to taste

5 cups chopped green tomatoes

3 cups Vegetable Broth

0.5 teaspoon celery salt, or more to taste

1 bay leaf, or more to taste

1 Freshly Ground Black Pepper To Taste

Instructions

Step 1
Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
Step 2
Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
Step 3
Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

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