Guatemalan Rice

Rice is a staple Guatemalan food, and this easy side dish gets flavor from tomato, onion, carrot, and celery. It’s a fixture on most Guatemalan tables.

View original recipe on allrecipes.com

dinnerside dishlatin american

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

calories:440 kcal

Carbohydrate:76 g

cholesterol:0 mg

dietary fiber:2 g

protein:7 g

saturated fat:2 g

sodium:392 mg

Sugar:1 g

Fat:11 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Step 2
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

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