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Hamburger Soup with Macaroni | Daily Dine

Hamburger Soup with Macaroni

This tomato-based hamburger soup with macaroni feeds a crowd of people and makes a full meal alongside a salad and a hunk of crusty bread.

lunchdinnersoupamerican

0

Prep Time: 15 minutes

Cook Time: 200 minutes

Total Time: 215 minutes

Servings: 10

Nutritional Information

calories:288 kcal

Carbohydrate:27 g

cholesterol:42 mg

dietary fiber:4 g

protein:18 g

saturated fat:4 g

sodium:925 mg

Sugar:7 g

Fat:12 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds Ground beef

1 medium onion, chopped

3 14.5 ounce cans diced tomatoes

3 14 ounce cans Beef broth

3 14 ounce cans Water

6 medium carrots, cut into bite-sized pieces

6 ribs celery with leaves, chopped

6 sprigs Fresh parsley, chopped

1 Bay leaf

1 teaspoon SALT

1 teaspoon chili powder, or more to taste

0.5 teaspoon Dried thyme

2 cups uncooked elbow macaroni

Instructions

Step 1
Heat a large soup pot over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Step 2
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme; bring to a simmer and cook for 3 to 4 hours.
Step 3
Add macaroni; cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.