This recipe for hamburger steaks in the oven is a comforting, inexpensive meal that bakes ground beef patties with a rich and creamy mushroom sauce.
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Amounts below are scaled for this recipe.
Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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