Healthier Slow Cooker Chicken and Dumplings

An easy slow cooker chicken and dumplings recipe made with extra vegetables and natural soup that practically cooks itself in the slow cooker!

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 335 minutes

Total Time: 345 minutes

Servings: 8

Nutritional Information

calories:248 kcal

Carbohydrate:29 g

cholesterol:41 mg

dietary fiber:3 g

protein:16 g

saturated fat:3 g

sodium:758 mg

Sugar:4 g

Fat:7 g

Unsaturated Fat:0 g

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 cups natural cream of chicken soup

1 onion, finely diced

3 carrots, sliced

10 ounces refrigerated reduced-fat biscuit dough, torn into pieces

1 cup Frozen Peas

Instructions

Step 1
Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
Step 2
Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.

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