Homemade Ice Cream

This easy homemade ice cream is made with just cream, sugar, and vanilla for an old-fashioned vanilla ice cream that’s sure to be a summer hit!

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 265 minutes

Servings: 32

Nutritional Information

calories:142 kcal

Carbohydrate:12 g

cholesterol:32 mg

protein:2 g

saturated fat:6 g

sodium:28 mg

Sugar:10 g

Fat:10 g

Unsaturated Fat:0 g

Instructions

Step 1
Gather all ingredients.
Step 2
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.
Step 3
Freeze according to the manufacturer’s instructions, about 20 minutes.
Step 4
Transfer to an airtight container and freeze until firm, about 4 hours.
Step 5
Enjoy!

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