Hot and Sweet Dipping Sauce

This hot and sweet sauce is the best I’ve made. It tastes like the ones I have tried at Chinese restaurants.

appetizerchinese

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

calories:101 kcal

Carbohydrate:26 g

dietary fiber:0 g

protein:0 g

sodium:146 mg

Sugar:25 g

Fat:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
Step 2
Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.

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