Indian Spiced Onions

This spicy onion relish is served with papadums at Indian restaurants and easily made at home with ketchup, chili, sugar, fenugreek, and cilantro.

appetizersnackindian

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 1445 minutes

Servings: 4

Nutritional Information

calories:28 kcal

Carbohydrate:7 g

dietary fiber:1 g

protein:1 g

sodium:36 mg

Sugar:6 g

Fat:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir onion and ketchup together in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined.
Step 2
Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.

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