Kielbasa and Potato Bake

This kielbasa and potato bake combines sliced sausage, tender russet potatoes, and creamy mushroom soup for an easy, satisfying casserole.

breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 105 minutes

Servings: 8

Nutritional Information

calories:352 kcal

Carbohydrate:33 g

cholesterol:42 mg

dietary fiber:2 g

protein:12 g

saturated fat:7 g

sodium:1364 mg

Sugar:6 g

Fat:19 g

Unsaturated Fat:0 g

Ingredients

1 10.75 ounce can condensed cream of mushroom soup

2 cups milk

1 tablespoon Minced garlic

1 teaspoon SALT

0.5 teaspoon Ground Black Pepper

4 large russet potatoes, peeled and cubed

1 pound kielbasa sausage, sliced thin

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together soup, milk, garlic, salt (if using), and pepper in a large bowl. Stir in potatoes and kielbasa. Transfer to a 7x11-inch casserole dish.
Step 3
Place the casserole dish on a baking sheet to catch any drips or spills as it bakes; cook, uncovered, in the preheated oven until potatoes are tender, about 90 minutes.

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