Low-Cal Roasted Sweet Potato Bites

Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.

View original recipe on allrecipes.com

side dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 1

Nutritional Information

calories:137 kcal

Carbohydrate:27 g

dietary fiber:4 g

protein:2 g

saturated fat:2 g

sodium:74 mg

Sugar:6 g

Fat:3 g

Unsaturated Fat:0 g

Ingredients

1 cup peeled and cubed sweet potato

0.5 teaspoon coconut oil, melted

1.5 teaspoons chopped fresh rosemary

1.5 teaspoons chopped fresh thyme

1 Salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Step 3
Bake in the preheated oven until potatoes are softened, about 20 minutes.

Community Notes

No notes yet. Be the first to share your experience.