Mexican Jicama Snack

For this Mexican jicama snack recipe, peel and cut a jicama into sticks, season with lime juice and red pepper for a crunchy snack in under 10 minutes.

View original recipe on allrecipes.com

appetizersnackmexican

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

calories:84 kcal

Carbohydrate:20 g

dietary fiber:10 g

protein:2 g

saturated fat:0 g

sodium:9 mg

Sugar:4 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

1 large jicama

2 lime, juiced

1 tablespoon crushed red pepper, or to taste

Instructions

Step 1
Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.

Community Notes

No notes yet. Be the first to share your experience.