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Microwave popcorn is easy to make using standard popping corn and a brown paper lunch bag — it’s low-fat, delicious, and works perfectly every time.
View original recipe on allrecipes.comGather all ingredients.
Mix together unpopped popcorn and oil in a cup or small bowl.
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Enjoy!
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