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Easy ham croquettes made with leftover roast ham, beaten egg, and mayonnaise coated in bread crumbs, and baked until golden, crispy, and delicious.
View original recipe on allrecipes.comGather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix ham, egg, mayonnaise, and 1/2 cup bread crumbs together in a large bowl until well combined; shape into 6 balls. Spread remaining 1/2 cup bread crumbs onto a plate. Roll balls in crumbs to coat; arrange in a baking dish.
Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.
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