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An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.
View original recipe on allrecipes.comWhisk flour and salt together in a large bowl. Stir in oil with a fork until evenly mixed. Add water, 1 tablespoon at a time, mixing well after each addition. Gather dough into a ball, divide in half, and roll out on a floured work surface.
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