One-Pan Ham and Eggs

Chef John’s ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana.

breakfastamerican

0

Prep Time: 0 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

calories:485 kcal

Carbohydrate:1 g

cholesterol:436 mg

protein:34 g

saturated fat:12 g

sodium:1596 mg

Fat:38 g

Unsaturated Fat:0 g

Ingredients

1.5 teaspoons Olive oil

2 1/4 inch thick slices ham

2 large Eggs

Instructions

Step 1
Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
Step 2
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

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