Pickled Onions

Pickled red onions in red wine vinegar are so easy to make at home. This tangy condiment is delicious on sandwiches, burgers, salads, and more.

condimentamerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

calories:19 kcal

Carbohydrate:5 g

dietary fiber:0 g

protein:0 g

sodium:1745 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
Step 2
Cool for at least 30 minutes, then strain and serve.

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