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Ponche de crème is Trinidad’s traditional Christmas drink that’s rich, creamy, and generously spiked with rum for a festive drink similar to eggnog.
View original recipe on allrecipes.comBeat eggs and lime zest in a large bowl using an electric mixer until light and fluffy.
Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
Serve over crushed ice.
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