Pumpkin Fritters

These pumpkin fritters are made with batter lightly flavored with a hint of curry, then fried until hot and crispy for a great appetizer or fall side dish.

View original recipe on allrecipes.com

dinnerappetizerside dishamerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 24

Nutritional Information

calories:350 kcal

Carbohydrate:5 g

cholesterol:8 mg

dietary fiber:1 g

protein:1 g

saturated fat:5 g

sodium:140 mg

Sugar:0 g

Fat:37 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
Step 2
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
Step 3
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.

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