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Quick and Easy Kimchi Salad | Daily Dine

Quick and Easy Kimchi Salad

Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.

side dish

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 55 minutes

Servings: 6

Nutritional Information

calories:92 kcal

Carbohydrate:10 g

dietary fiber:3 g

protein:2 g

saturated fat:1 g

sodium:4736 mg

Sugar:6 g

Fat:6 g

Unsaturated Fat:0 g

Ingredients

1 small head cabbage, shredded

0.25 cup Rock salt

1 small carrot, cut into thin strips

3 tablespoons Vinegar

2 tablespoons vegetable Oil

1 tablespoon white sugar, or to taste

1 teaspoon Sesame oil

1 teaspoon toasted sesame seeds, ground

0.5 teaspoon cayenne pepper, or to taste

0.25 teaspoon SALT

Instructions

Step 1
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Step 2
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.