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Quinoa Side Dish | Daily Dine

Quinoa Side Dish

Try this easy quinoa side dish instead of rice! It’s tossed with onion, garlic, and fresh herbs, and a splash of lemon juice for fresh flavor.

dinnerside dishamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

calories:207 kcal

Carbohydrate:32 g

cholesterol:8 mg

dietary fiber:4 g

protein:7 g

saturated fat:2 g

sodium:400 mg

Sugar:3 g

Fat:6 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon butter

1 cup uncooked quinoa

2 cups Vegetable Broth

2 teaspoons Chopped garlic

2 tablespoons Chopped fresh parsley

0.5 tablespoon chopped fresh thyme

0.25 teaspoon SALT

1 small onion, finely chopped

1 dash fresh Lemon Juice

Instructions

Step 1
Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.
Step 2
Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.