Rice Cooker Rice Pudding

Cook rice pudding in a rice cooker in under 30 minutes with four simple ingredients: milk, rice, sugar, and cinnamon, then chill and serve it cold.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 175 minutes

Servings: 8

Nutritional Information

calories:310 kcal

Carbohydrate:66 g

cholesterol:5 mg

dietary fiber:1 g

protein:11 g

saturated fat:0 g

sodium:103 mg

Sugar:37 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

8 cups skim milk, divided

2 cups short-grain white rice

1 cup White sugar

0.5 teaspoon ground Cinnamon

Instructions

Step 1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Step 2
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.

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