Rosemary Roasted Butternut Squash

This butternut squash is roasted with fresh rosemary, garlic, olive oil, salt, and pepper for a satisfying side dish, especially during the fall months.

View original recipe on allrecipes.com

dinnerside dishamerican

0

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

calories:136 kcal

Carbohydrate:25 g

dietary fiber:4 g

protein:2 g

saturated fat:1 g

sodium:62 mg

Sugar:5 g

Fat:5 g

Unsaturated Fat:0 g

Ingredients

1 butternut squash, peeled and cubed

2 cloves Garlic, Minced

2 sprigs fresh rosemary, finely chopped

2 tablespoons olive oil, or more to taste

1 sea salt to taste

1 ground black pepper to taste

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
Step 3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

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