Simple Swiss Chard

Ribbons of Swiss chard are cooked with garlic and balsamic vinegar until tender for a quick, tangy vegetable side dish that’s ready in 20 minutes.

dinnerside dishamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

calories:172 kcal

Carbohydrate:11 g

dietary fiber:2 g

protein:3 g

saturated fat:2 g

sodium:251 mg

Sugar:6 g

Fat:14 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons Extra-virgin olive oil

4 cloves Garlic, Minced

1 bunch swiss chard, stalks discarded, leaves cut into wide ribbons

0.25 cup balsamic vinegar

1 Salt And Pepper To Taste

Instructions

Step 1
Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until tender and aromatic, about 1 minute. Add Swiss chard and balsamic vinegar; cook and stir until chard is wilted and tender, about 4 to 5 minutes. Season with salt and pepper.

Community Notes

No notes yet. Be the first to share your experience.