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Slow Cooker Coconut Curry Chicken | Daily Dine

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Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.

View original recipe on allrecipes.com

dinnerasian

0

Prep Time: 20 minutes

Cook Time: 300 minutes

Total Time: 320 minutes

Servings: 6

Nutritional Information

calories:381 kcal

Carbohydrate:23 g

cholesterol:79 mg

dietary fiber:5 g

protein:33 g

saturated fat:14 g

sodium:338 mg

Sugar:4 g

Fat:18 g

Unsaturated Fat:0 g

Ingredients

2 pounds skinless, boneless chicken breasts, cut into cubes

2 potatoes, peeled and cubed

1 onion, chopped

1 clove Garlic, Minced

1 13.5 ounce can Coconut milk

1 cup Chicken broth

0.25 cup Curry powder

0.25 teaspoon SALT

0.25 teaspoon Ground Black Pepper

1 red bell pepper, chopped

1 tablespoon cornstarch

1 tablespoon raisins, or to taste

1 tablespoon flaked coconut, or to taste

Instructions

Step 1
Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
Step 2
Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.