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Slow Cooker Risotto | Daily Dine

Slow Cooker Risotto

This crockpot risotto is made with Arborio rice, chicken broth, olive oil, garlic, and wine in a slow cooker for a no-fuss, Italian-inspired dinner.

dinneritalian inspireditalian

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Prep Time: 10 minutes

Cook Time: 135 minutes

Total Time: 145 minutes

Servings: 6

Nutritional Information

calories:316 kcal

Carbohydrate:42 g

cholesterol:8 mg

dietary fiber:1 g

protein:7 g

saturated fat:3 g

sodium:525 mg

Sugar:1 g

Fat:12 g

Unsaturated Fat:0 g

Ingredients

3.75 cups Chicken broth

1.25 cups arborio rice

0.25 cup Olive oil

0.25 cup White wine

4 cloves Garlic, Minced

1 teaspoon dried onion flakes

1 teaspoon SALT

0.25 teaspoon Ground Black Pepper

0.66666668653488 cup Shredded Parmesan Cheese

Instructions

Step 1
Stir broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper together in a slow cooker until well combined.
Step 2
Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
Step 3
Stir in Parmesan cheese.
Step 4
Cook, uncovered, until cheese is melted, about 15 minutes.