Smooth and Creamy Peanut Butter Pie

This smooth and creamy peanut butter pie uses cream cheese, creamy peanut butter, confectioners’ sugar, whipped topping, and chocolate cookie crumb crust.

View original recipe on allrecipes.com

dessertsnackpieamerican

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 195 minutes

Servings: 8

Nutritional Information

calories:527 kcal

Carbohydrate:49 g

cholesterol:12 mg

dietary fiber:2 g

protein:9 g

saturated fat:16 g

sodium:341 mg

Sugar:37 g

Fat:35 g

Unsaturated Fat:0 g

Ingredients

1.25 cups Confectioners' sugar

0.75 cup creamy peanut butter

1 3 ounce package Cream cheese

1 12 ounce container frozen whipped topping, thawed

1 9 inch prepared chocolate cookie crumb crust

Instructions

Step 1
Combine confectioners’ sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
Step 2
Pour filling into pie crust; refrigerate until firm, about 3 hours.

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