Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

calories:212 kcal

Carbohydrate:9 g

cholesterol:51 mg

dietary fiber:2 g

protein:9 g

saturated fat:9 g

sodium:639 mg

Sugar:6 g

Fat:16 g

Unsaturated Fat:0 g

Ingredients

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 medium cucumber, seeded and chopped

0.25 cup Chopped fresh parsley

8 ounces Crumbled feta cheese

1 tablespoon Olive oil

Instructions

Step 1
In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

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