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Sunomono is a Japanese cucumber salad made with a light and refreshing rice vinegar, sugar, and ginger dressing for the perfect balance of flavors.
View original recipe on allrecipes.comGather all ingredients.
Cut cucumbers in half lengthwise; scoop out any large seeds. Cut crosswise into very thin slices.
Combine vinegar, sugar, ginger, and salt in a small bowl; mix well. Add cucumber slices; stir to coat.
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