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Sweet Chili Thai Sauce | Daily Dine

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Sweet Chili Thai Sauce

Sweet Chili Thai Sauce

This sweet chili sauce makes a great stir-fry sauce and savory dip for spring rolls. It’s easy to make with sugar, vinegar, ginger, and chile peppers.

View original recipe on allrecipes.com

saucecondimentasian inspiredasianthai

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

calories:37 kcal

Carbohydrate:9 g

cholesterol:0 mg

dietary fiber:0 g

protein:0 g

saturated fat:0 g

sodium:5 mg

Sugar:9 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

1 cup Water

1 cup Rice Vinegar

1 cup sugar

2 teaspoons fresh ginger root, minced

2 teaspoons hot chile pepper, minced

2 teaspoons ketchup

1 teaspoon Garlic, Minced

2 teaspoons cornstarch

1 tablespoon water, or as needed

Instructions

Step 1
Gather all ingredients.
Step 2
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
Step 3
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
Step 4
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.