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Sweet Potato Fluff | Daily Dine

Sweet Potato Fluff

This buttery sweet potato fluff recipe with flaked coconut and pecans is delicious as a side dish or as a dessert.

dinnerside dishamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10

Nutritional Information

calories:490 kcal

Carbohydrate:63 g

cholesterol:78 mg

dietary fiber:4 g

protein:4 g

saturated fat:13 g

sodium:172 mg

Sugar:49 g

Fat:26 g

Unsaturated Fat:0 g

Ingredients

3 cups cooked and mashed sweet potatoes

1 cup White sugar

2 eggs

0.5 cup + 0.33333298563957 cup butter

0.5 teaspoon vanilla Extract

1 cup Flaked coconut

1 cup Packed Brown Sugar

0.33333298563957 cup all-purpose FLOUR

1 cup Chopped pecans

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.
Step 3
With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.