The Easiest Butterscotch Pie

This butterscotch pudding pie recipe allows you to use any pudding that you want, but chocolate and vanilla are always a great starting point!

dessertamerican

0

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 150 minutes

Servings: 8

Nutritional Information

calories:305 kcal

Carbohydrate:41 g

cholesterol:5 mg

dietary fiber:0 g

protein:4 g

saturated fat:8 g

sodium:385 mg

Sugar:28 g

Fat:15 g

Unsaturated Fat:0 g

Ingredients

1 3.4 ounce package instant butterscotch pudding mix

2 cups milk

1 8 ounce container frozen whipped topping, thawed

1 9 inch prepared Graham Cracker Crust

2 tablespoons butterscotch ice cream topping

Instructions

Step 1
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
Step 2
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

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