Tomato and Pepper Salad

I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

lunchamerican

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 135 minutes

Servings: 6

Nutritional Information

calories:32 kcal

Carbohydrate:7 g

dietary fiber:1 g

protein:1 g

saturated fat:0 g

sodium:204 mg

Sugar:5 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

3 medium tomatoes, chopped

1 large cucumber, seeded and chopped

1 medium green bell pepper, chopped

1 stalk celery, thinly sliced

3 tablespoons Distilled White Vinegar

1 tablespoon White sugar

0.5 teaspoon SALT

1 Freshly Ground Black Pepper To Taste

Instructions

Step 1
Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
Step 2
Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
Step 3
Cover and refrigerate at least 2 hours, stirring occasionally.

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