Turkey Dumplings

These moist dumplings packed with turkey flavor are easy and fun to make.

dinnerside dishamerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 10

Nutritional Information

calories:194 kcal

Carbohydrate:16 g

cholesterol:35 mg

dietary fiber:0 g

protein:16 g

saturated fat:2 g

sodium:368 mg

Sugar:3 g

Fat:7 g

Unsaturated Fat:0 g

Ingredients

1 pound cooked, chopped turkey meat

3 cups Water

1 Salt And Pepper To Taste

3 tablespoons all-purpose FLOUR

1 12 ounce package refrigerated biscuit dough

Instructions

Step 1
Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer until a broth forms, 30 to 40 minutes.
Step 2
Spread flour on a work surface. Roll biscuit dough and cut it into 1x2-inch pieces.
Step 3
Drop dough pieces into broth and simmer until cooked through, about 15 minutes.

Community Notes

No notes yet. Be the first to share your experience.