Cook and stir ground turkey in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes.

Stir in stewed tomatoes, tomato sauce, garlic, sugar, and basil. Simmer for about 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.

Add pasta to turkey mixture in the skillet; toss until evenly combined and warmed through.