Turkey Sausage Breakfast

This turkey sausage breakfast casserole substitutes turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. Serve with croissants.

breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 65 minutes

Total Time: 80 minutes

Servings: 6

Nutritional Information

calories:408 kcal

Carbohydrate:16 g

cholesterol:217 mg

dietary fiber:1 g

protein:30 g

saturated fat:13 g

sodium:765 mg

Sugar:2 g

Fat:30 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
Step 4
Bake in the preheated oven for 1 hour.

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