• Wash and dry produce. Pat chicken dry with paper towels; dice into 1/2-inch pieces. Trim and discard root end from lettuce; roughly chop into bite-size pieces. Dice tomato into 1/2-inch pieces.

• In a medium bowl, combine chicken, half of one packet dressing (one whole packet for 4 servings), half the garlic powder, salt, and pepper. Set aside.

• In a large bowl, combine sour cream, Cajun Spice Blend, remaining dressing, and remaining garlic powder. Add water 1 tsp at a time until the mixture reaches a drizzling consistency. Season with salt and pepper. Add lettuce, tomato, and carrots to bowl; toss to coat. Taste and season with salt and pepper if desired.

• Divide salad between bowls. Top with chicken mixture and serve.