Welsh Rabbit

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complemented by Worcestershire sauce and a hint of cayenne pepper.

View original recipe on allrecipes.com

dinnerappetizer

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

calories:333 kcal

Carbohydrate:13 g

cholesterol:75 mg

dietary fiber:0 g

protein:15 g

saturated fat:16 g

sodium:577 mg

Sugar:4 g

Fat:25 g

Unsaturated Fat:0 g

Instructions

Step 1
In a 2-quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
Step 2
Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

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