Banana colada porridge topper

Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

View original recipe on bbcgoodfood.com

breakfastbrunchautumncomfort foodgluten freevegetarian

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

calories:218 kcal

Fat:17 g

saturated fat:15 g

Carbohydrate:12 g

Sugar:10 g

dietary fiber:3 g

protein:3 g

sodium:0.1 mg

Instructions

Step 1
Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

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