Blackberry & lemon fool

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

View original recipe on bbcgoodfood.com

afternoon teadessertgluten freepudding

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

calories:744 kcal

Fat:67 g

saturated fat:42 g

Carbohydrate:29 g

Sugar:29 g

dietary fiber:4 g

protein:3 g

sodium:0.1 mg

Ingredients

1 200g blackberries plus extra for the topping

3 tbsp Icing Sugar

1 zest and juice of 1/2 a lemon

1 250ml double cream

Instructions

Step 1
Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
Step 2
Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

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