Boozy chocolate fondue

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

View original recipe on bbcgoodfood.com

dessertchocolateeasy

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

calories:241 kcal

Fat:7 g

saturated fat:5 g

Carbohydrate:35 g

Sugar:33 g

dietary fiber:1 g

protein:1 g

sodium:0.5 mg

Ingredients

1 75ml chocolate sauce (we used monin)

1 40ml salted caramel

1 splash of brandy (or tia maria, or bailey’s)

1 Cinnamon stick

1 strawberries marshmallows, shortbread fingers

Instructions

Step 1
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
Step 2
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

Community Notes

No notes yet. Be the first to share your experience.