Caramel & coffee ice cream sandwich

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...

View original recipe on bbcgoodfood.com

dessertcoffeeice creamsummer

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

calories:520 kcal

Fat:30 g

saturated fat:18 g

Carbohydrate:55 g

Sugar:47 g

dietary fiber:1 g

protein:6 g

sodium:0.5 mg

Ingredients

1 tbsp chocolate-coated coffee beans roughly chopped

2 scoops coffee ice cream softened

4 caramel wafers

Instructions

Step 1
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
Step 2
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

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