Charred asparagus, smoked salmon, shrimp & rye crumb

Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes

View original recipe on bbcgoodfood.com

startersalmonshrimp

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

calories:288 kcal

Fat:22 g

saturated fat:2 g

Carbohydrate:5 g

Sugar:4 g

dietary fiber:2 g

protein:15 g

sodium:1.1 mg

Ingredients

16 thin asparagus spears

1 150g fillet hot-smoked salmon peeled and flaked

1 granny smith apple cut into fine matchsticks

1 1/2pack watercress picked

2 rye crackers lightly crushed

1 70g brown shrimp

1 75ml extra virgin rapeseed oil (smoked if you have it)

1 25ml red wine vinegar

Instructions

Step 1
Heat a griddle pan. Char the asparagus for 10 mins, turning occasionally, until lightly burnt and tender. Combine the oil and vinegar to make the dressing.
Step 2
Divide the asparagus between four plates. Scatter over the salmon flakes, apple matchsticks, watercress shoots and crumbled rye crackers, then finish with the shrimp. Drizzle over the dressing just before serving.

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