Cheese & pineapple canapés

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

cheesegluten free

0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 24

Nutritional Information

calories:49 kcal

Fat:3 g

saturated fat:2 g

Carbohydrate:2 g

Sugar:2 g

protein:3 g

sodium:0.3 mg

Ingredients

1 500g fresh pineapple pieces

1 bunch mint

1 25g toasted sesame seeds

1 250g pack halloumi

Instructions

Step 1
Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Step 2
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

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