Chilli sauce

Make a quick and easy chilli sauce to accompany a doner kebab or other takeaway at home. It's packed with chillies, tomatoes, onion and garlic

condimentcomfort foodsauces

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Nutritional Information

calories:31 kcal

Fat:0.1 g

Carbohydrate:6 g

Sugar:5 g

dietary fiber:1 g

protein:1 g

sodium:0.12 mg

Ingredients

1 400g can chopped tomatoes

2 tbsp ketchup

1 small onion grated

2 garlic cloves finely chopped or grated

1 1-4 red chillies (depending on how hot you want it), chopped, seeds and all

1 pinch of sugar

1 tbsp white wine vinegar or cider vinegar

Instructions

Step 1
Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

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