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Chocolate, coconut & cardamom fridge mousse cake | Daily Dine

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Chocolate, coconut & cardamom fridge mousse cake

Chocolate, coconut & cardamom fridge mousse cake

Try this easy ‘mix it up and bung it in the fridge’ dessert. The combination of chocolate, coconut and cardamom is such a winner for a summertime pudding

View original recipe on bbcgoodfood.com

dessertchocolate🍂spring

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

calories:602 kcal

Fat:42 g

saturated fat:27 g

Carbohydrate:44 g

Sugar:22 g

dietary fiber:6 g

protein:8 g

sodium:0.3 mg

Ingredients

1 400g dark chocolate

8 cardamom pods seeds ground to a powder using a pestle and mortar

1 120g double cream

1 200g natural yogurt

1 160g coconut cream

1 50ml strong black coffee cooled

3 tbsp Maple syrup

1 150g shortbread broken into bite-sized pieces

1 80g glacé cherries

Instructions

Step 1
Melt the chocolate in a bowl set over a pan of just-simmering water, stirring occasionally until smooth. Stir in the ground cardamom.
Step 2
Whip the cream to soft peaks, then fold through the yogurt, coconut cream, coffee and maple syrup. Mix in the biscuits and cherries (it might seize a bit, but don’t worry). Fold through the chocolate until well incorporated (this may take a couple of mins – I like to use a silicone spatula). Pour the mixture into a lined 900g loaf tin, and cover and chill in the fridge for at least 3 hrs. Cut into slices and serve.