Chuka-fu shredded cabbage

Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

View original recipe on bbcgoodfood.com

side dishjapanesecabbage

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

calories:103 kcal

Fat:7 g

saturated fat:1 g

Carbohydrate:6 g

Sugar:5 g

dietary fiber:3 g

protein:2 g

sodium:0.9 mg

Instructions

Step 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

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