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This recipe was submitted by Good Food member Cupcakes236 and has not been tested by our team.
View original recipe on bbcgoodfood.comPreheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
Put the butter and caster sugar in a bowl and beat until pale and fluffy.
Sift the flour into the bowl.
Beat the eggs and vanilla until just combined and add to the bowl.
Add the cinnamon and cocoa powder.
Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
Leave to cool for 5 minutes.
Dust with icing sugar and enjoy!
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