Classic coleslaw

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

View original recipe on bbcgoodfood.com

side dishcabbagecarrotshealthysummervegetarian

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 10

Nutritional Information

calories:178 kcal

Fat:15 g

saturated fat:1 g

Carbohydrate:7 g

Sugar:6 g

dietary fiber:3 g

protein:1 g

sodium:0.2 mg

Instructions

Step 1
Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
Step 2
Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

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