Coriander & cashew salsa

Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion

View original recipe on bbcgoodfood.com

side dishsoup

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

calories:114 kcal

Fat:9 g

saturated fat:2 g

Carbohydrate:3 g

Sugar:1 g

dietary fiber:1 g

protein:4 g

Instructions

Step 1
Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
Step 2
Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.

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